Food and wine pairing ideas

Food and wine pairing

Bandol rosé

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 5 years old.

Veal

Originally the Wiener schnitzel contained anchovies and capers.

Prefer a pairing with a wine aged 1 to 3 years old.

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Appetizers and Amuse-bouches

Prefer a pairing with a wine aged 1 to 3 years old.

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Mushrooms, Vegetables, Pasta and Rice

Pairs well with grilled shellfish, fish, or white or red meat.

Served cold, warm or hot.

Prefer a pairing with a wine aged 1 to 3 years old.

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Main courses

Prefer a pairing with a wine aged 1 to 3 years old.

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Mushrooms, Vegetables, Pasta and Rice

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Prefer a pairing with a wine aged 1 to 3 years old.

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Mushrooms, Vegetables, Pasta and Rice

Prefer a pairing with a wine aged 1 to 3 years old.

> view all pairings