Food and wine pairing
Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54346321983/
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 3 to 5 years old.
This drink pairs well with 222 dishes:
Appetizers and Amuse-bouches
Crab cake
United States.
Choped crabmeat fritter.
Prefer a pairing with a wine aged 1 to 3 years old.
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Miscellaneous
Crab guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
Prefer a pairing with a wine aged 1 to 3 years old.
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Cheeses
Crottin de Chavignol
France. Centre-Val de Loire. Cher. Sancerre.
Soft-ripened cheese made from raw goat's milk with a bloomy rind.
Prefer a pairing with a wine aged 1 to 3 years old.
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Beef
Crying tiger
Thailand.
Thin slices of marinated beef, grilled or seared, served with a spicy chili and tamarind sauce, accompanied by sticky rice (the sauce would be strong enough to make you cry).
Prefer a pairing with a wine aged 1 to 3 years old.
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Condiments
Curry
Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.
Prefer a pairing with a wine aged 1 to 3 years old.
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Poultry
Duck a l'orange
A l'orange : sauce with orange juice, duck liver and orange liqueur.
Prefer a pairing with a wine aged 1 to 3 years old.
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Poultry
Duck bigarade
Bigarade sauce : orange sauce infused with orange peel, caramel, and wine vinegar.
Prefer a pairing with a wine aged 1 to 3 years old.
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Cold starters
Eggplant caviar with tomato
Prefer a pairing with a wine aged 1 to 3 years old.
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Mushrooms, Vegetables, Pasta and Rice
Eggplant tian
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Estocafic
France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice.
Stew with potatoes, bell peppers, onion, olives, olive oil, garlic, and bouquet garni.
Prefer a pairing with a wine aged 1 to 3 years old.
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Mushrooms, Vegetables, Pasta and Rice
Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
Prefer a pairing with a wine aged 1 to 3 years old.
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Poultry
Fattened chicken with cream sauce
Cream sauce : béchamel sauce with cream.
Prefer a pairing with a wine aged 1 to 3 years old.
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Pizza, Quiche, Tart, Pie
Fish pizza
Prefer a pairing with a wine aged 1 to 3 years old.
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Consommés, Broths and Soups
Fish soup
Prefer a pairing with the origin of the fish.
Prefer a pairing with a wine aged 1 to 3 years old.
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Shellfish and Seafood
Flambéed bay scallops
Prefer a pairing with a wine aged 1 to 3 years old.
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Appetizers and Amuse-bouches
Focaccia with olives and sun-dried tomatoes
Prefer a pairing with a wine aged 1 to 3 years old.
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Pizza, Quiche, Tart, Pie
Fougasse with Gruyère and bacon
Shortcrust filling with eggs and cream mixed with bacon.
Prefer a pairing with a wine aged 1 to 3 years old.
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Pizza, Quiche, Tart, Pie
Fougasse with olives and sun-dried tomatoes
Prefer a pairing with a wine aged 1 to 3 years old.
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Miscellaneous
Frog legs provençal
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
Prefer a pairing with a wine aged 1 to 3 years old.
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Consommés, Broths and Soups
Gazpacho
Spain. Portugal.
Cold soup made from raw vegetables (cucumber, onion, pepper, tomato) blended with water or ice cubes, seasoned with garlic, olive oil, salt and vinegar.
Prefer a pairing with a wine aged 1 to 3 years old.
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