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Food and wine pairing ideas

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Food and wine pairing

Bandol rosé

Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54346321983/

Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 222 dishes:

Pizza, Quiche, Tart, Pie

Quiche lorraine

Quiche lorraine
Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.
Prefer a pairing with a wine aged 1 to 3 years old.
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Main courses

Ratatouille

Ratatouille
Vegetable stew (eggplant, zucchini, onion, bell pepper, tomato) cooked with olive oil and garlic.
Served hot or cold.
Prefer a pairing with a wine aged 1 to 3 years old.
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Mushrooms, Vegetables, Pasta and Rice

Red mullet risotto

Red mullet risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a wine aged 1 to 3 years old.
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Mushrooms, Vegetables, Pasta and Rice

Risotto

Risotto
Reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with the sauce or the garnish.
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish

Roasted sea bass with gravy

Roasted sea bass with gravy
Gravy : sauce made from natural cooking juices, thickened with wheat flour or cornstarch, seasoned with pepper, salt, and crème fraîche (for seafood and fish) or red wine (for meat).
Prefer a pairing with a wine aged 1 to 3 years old.
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