Food and wine pairing
Photo de Benoit Darcy (CC BY 2.0)
https://www.flickr.com/photos/benoitdarcy/201749287/
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 10 to 15 years old.
Synonyms
- Bandol red wine
This drink pairs well with 380 dishes:
Beef
Provençal beef daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Prefer a pairing with a wine aged 5 to 8 years old.
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Poultry
Provençal chicken
Chicken served with pan-seared tomatoes with garlic and parsley, and bread.
Prefer a pairing with a wine of at least 5 years old.
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Mushrooms, Vegetables, Pasta and Rice
Provençal eggplants
Eggplant with garlic, onion, parsley, tomato…
Prefer a pairing with a wine of at least 5 years old.
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Sheep and Goats
Provençal grilled lamb
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.
Prefer a pairing with a wine aged 5 to 8 years old.
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Sheep and Goats
Provençal lamb daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Sheep and Goats
Provençal lamb skewers
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
Prefer a pairing with a wine aged 5 to 8 years old.
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Sheep and Goats
Provençal leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.
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Sheep and Goats
Provençal mutton daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Prefer a pairing with a wine of at least 5 years old.
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Offal and tripe
Provençal pieds paquets
France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence. Sisteron. Bouches-du-Rhône. Marseille.
Traditional dish made with sheep’s feet and stuffed tripe, filled with pork belly or salted pork, slowly simmered in a white wine and tomato sauce.
Prefer a pairing with a wine aged 5 to 8 years old.
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Poultry
Provençal pigeon
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
Prefer a pairing with a wine of at least 5 years old.
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Feathered game
Provençal quail skewers
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
Prefer a pairing with a wine of at least 5 years old.
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Sheep and Goats
Provençal roasted shoulder of lamb
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.
Prefer a pairing with a wine of at least 5 years old.
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Sauces
Provençal sauce
Provençal sauce : crushed tomatoes and a garlic clove sautéed in oil.
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Offal and tripe
Provençal style tripe
Tripe served with pan-seared tomatoes tossed with parsley, garlic, onions, and bread.
Prefer a pairing with a wine of at least 5 years old.
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Main courses
Provençal wild boar daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Prefer a pairing with a wine of at least 5 years old.
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Beef
Provençal-style beef estouffade
Estouffade : long cooking in liquid over low heat in a closed container.
Prefer a pairing with a wine of at least 5 years old.
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Sheep and Goats
Provençal-style saddle of lamb
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
Prefer a pairing with a wine aged 5 to 8 years old.
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Sheep and Goats
Provençal-style sauteed lamb
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
Prefer a pairing with a wine aged 5 to 8 years old.
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Salads
Quail salad with grapes
Prefer a pairing with a wine of at least 5 years old.
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Rabbit
Rabbit a la provençale
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
Prefer a pairing with a wine aged 5 to 8 years old.
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Cured Meats
Rabbit pâté
Served cold or at room temperature.
Prefer a pairing with a wine of at least 5 years old.
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Rabbit
Rabbit with black olives
Prefer a pairing with a wine aged 5 to 8 years old.
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