Food and wine pairing
Photo de Benoit Darcy (CC BY 2.0)
https://www.flickr.com/photos/benoitdarcy/201749287/
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 10 to 15 years old.
Synonyms
- Bandol red wine
This drink pairs well with 380 dishes:
Sheep and Goats
Rack of lamb with thyme flowers
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Sauces
Red butter sauce
Red butter sauce : shallots and red wine with butter.
Prefer a pairing with a young wine (3-5 years).
> view all pairings
Desserts and Sweet Courses
Red fruit gratin
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Beef
Rib steak over vine shoots
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Beef
Rib steak with coarse salt
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Beef
Rib steak with coarse salt and bone marrow
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Sheep and Goats
Roast baron of lamb
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Beef
Roast beef tournedos
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Poultry
Roast chicken with french fries
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Poultry
Roast chicken with rosemary
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Sheep and Goats
Roast lamb with herbs
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Sheep and Goats
Roast Pauillac lamb with rosemary
Lamb under 11 weeks and between 11 and 15 kilos.
Prefer a pairing with a wine over 4 years old.
> view all pairings
Rabbit
Roast rabbit with rosemary
Prefer a pairing with a wine over 4 years old.
> view all pairings
Beef
Roast rib steak
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine of at least 5 years old.
> view all pairings