Food and wine pairing
Photo de Benoit Darcy (CC BY 2.0)
https://www.flickr.com/photos/benoitdarcy/201749287/
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 10 to 15 years old.
Synonyms
- Bandol red wine
This drink pairs well with 380 dishes:
Sheep and Goats
Knuckle of lamb with olives
Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.
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Sheep and Goats
Lamb chops with potato
Prefer a pairing with a wine of at least 5 years old.
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Sheep and Goats
Lamb chops with rosemary
Prefer a pairing with a wine over 4 years old.
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Sheep and Goats
Lamb confit
Prefer a pairing with a wine of at least 5 years old.
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Sheep and Goats
Lamb daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
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Offal and tripe
Lamb kidneys and red wine
Kidneys pan-fried in oil and braised in wine.
Prefer a pairing with a wine aged 3 to 10 years old.
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Sheep and Goats
Lamb navarin
Navarin : stew.
Prefer a pairing with a wine aged 5 to 10 years old.
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Sheep and Goats
Lamb navarin with black olives
Navarin : stew.
Prefer a pairing with a wine aged 5 to 8 years old.
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Sheep and Goats
Lamb noisette and mushrooms
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Prefer a pairing with a wine of at least 5 years old.
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Sheep and Goats
Lamb skewers
Prefer a pairing with a wine of at least 5 years old.
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Sheep and Goats
Lamb with basil
Prefer a pairing with a wine of at least 5 years old.
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Sheep and Goats
Lamb with rosemary
Prefer a pairing with a wine over 4 years old.
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Sheep and Goats
Lamb with rosemary and tapenade
Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.
Prefer a pairing with a wine over 4 years old.
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Sheep and Goats
Lamb with thyme
Prefer a pairing with a wine of at least 5 years old.
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Cheeses
Langres
France. Grand Est. Haute-Marne. Vosges. Bourgogne-Franche-Comté. Côte-d'Or.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 15 to 18 days.
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Mushrooms, Vegetables, Pasta and Rice
Lasagna alla Bolognese
Prefer a pairing with a wine aged 5 to 8 years old.
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Cheeses
Le Trou du Cru
France. Bourgogne-Franche-Comté. Côte d'Or.
Soft-ripened cheese made from pasteurized cow's milk with a marc de Bourgogne washed rind.
Ripening : 3 weeks.
Prefer a pairing with a wine of at least 5 years old.
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Sheep and Goats
Leg of lamb with provençal herbs
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
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Sheep and Goats
Leg of lamb with thyme
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
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Cheeses
Livarot
France. Normandy.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored and square shape.
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