Food and wine pairing

Photo de Luz (CC BY 2.0)
https://www.flickr.com/photos/nieve44/1511795556/

Banyuls Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

Synonyms

Banyuls amber wine

This drink pairs well with 57 dishes:

Desserts and Sweet Courses

Orangettes

Candied orange peel coated in dark chocolate.

> view all pairings

Cheeses

Ovelha amanteigado

Portugal. Beira Alta.

Soft-ripened cheese made from raw sheep's milk with a washed rind.

Ripening : 2 months.

> view all pairings

Desserts and Sweet Courses

Petit four

> view all pairings

Desserts and Sweet Courses

Petit four frais

> view all pairings

Desserts and Sweet Courses

Petit four glacé

Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.

> view all pairings

Desserts and Sweet Courses

Petit four sec

> view all pairings

Cheeses

Saint-Jorge 6 meses

United States. California.

Soft-ripened pasteurized cow's milk cheese with a natural rind.

Ripening : 6 months.

> view all pairings

Cheeses

Saint-Jorge Original

United States. California.

Soft-ripened pasteurized cow's milk cheese with a natural rind.

Ripening : 3 months.

> view all pairings

Desserts and Sweet Courses

Vatrushka with vanilla

Russia. Ukraine.

Brioche-style cake filled with cream cheese, sometimes flavored.

> view all pairings