Food and wine pairing

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Banyuls Grand cru rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

Synonyms

Banyuls Grand cru rancio

This drink pairs well with 105 dishes:

Meals families

Cheeses (11)

Cold starters (1)

Cured Meats (1)

Desserts and Sweet Courses (86)

Fruits (1)

Hot Starters (1)

Poultry (2)

Salads (1)

Seafish (1)

Desserts and Sweet Courses

Coffee marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

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Desserts and Sweet Courses

Coffee merveilleux

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

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Desserts and Sweet Courses

Crema catalana

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Desserts and Sweet Courses

Crème brûlée

Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.

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Desserts and Sweet Courses

Croustillons

Deep-fried balls with sugar.

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Desserts and Sweet Courses

Dark and white chocolate mousse with saffron

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Desserts and Sweet Courses

Dark chocolate dessert

Dark chocolate : with more than 70% cocoa.

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Desserts and Sweet Courses

Dark chocolate fondant with salted butter caramel

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Desserts and Sweet Courses

Dark chocolate fondue

Dark chocolate : with more than 70% cocoa.

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Fruits

Dried fruits

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Cheeses

Dry goat cheese

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Cured Meats

Duck paté with duck foie gras

Served cold or at room temperature.

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Desserts and Sweet Courses

Eton mess with red and black fruits

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Cheeses

Ewe's blue

United States. New York.

Blue cheese made from pasteurized sheep's milk.

Ripening : 2 to 4 months.

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Cheeses

Extra aged Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : over 24 months.

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Desserts and Sweet Courses

Fig meringue cake

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Desserts and Sweet Courses

Fig meringue tart

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Desserts and Sweet Courses

Fig pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Fig tart

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Desserts and Sweet Courses

Flan with salted butter caramel

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Desserts and Sweet Courses

Florentins

Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.

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Desserts and Sweet Courses

French toast and caramel ice cream

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Desserts and Sweet Courses

French toast with salted butter caramel

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Salads

Goat cheese salad

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