Food and wine pairing
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Banyuls Grand cru rouge Hors d'âge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 20 years old and more.
Synonyms
- Banyuls Grand cru red extra-old
- Banyuls Grand cru red hors d’âge
This drink pairs well with 5 dishes:
Desserts and Sweet Courses
Dark chocolate fondant cake
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Opera
Cake with Joconde sponge, coffee buttercream, and chocolate ganache.
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