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Food and wine pairing

Banyuls Traditionnel rancio Hors d'âge

Photo de Eduardo Batista (CC BY 2.0)
https://www.flickr.com/photos/dudubatista/6290676876/

Banyuls Traditionnel rancio Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Synonyms

  • Banyuls Traditionnel rancio extra-old

This drink pairs well with 1 dishes:

Desserts and Sweet Courses

Profiteroles

Profiteroles
Small choux pastry puffs filled with pastry cream or vanilla ice cream, often served with whipped cream.
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