Banyuls Traditionnel rouge

Cheeses

Buttermilk blue affinée

United States. Wisconsin.

Blue cheese made from raw cow's milk with a natural rind.

Ripening : 6 months.

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Cheeses

Cabrales

Spain. Asturias.

Blue cheese made from raw cow's milk or a blend of two or three types of milk (cow, sheep, and goat), with a blue-green veined paste.

Ripening : 3 to 6 months.

Serve with the most mature cheeses.

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Desserts and Sweet Courses

Candied citrus fruits

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Desserts and Sweet Courses

Candied fruit

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Desserts and Sweet Courses

Caramel crème renversée

Baked custard served in a ramekin with a caramel bottom, or unmolded, inverted, and topped with caramel.

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Poultry

Catalan-style chicken

Chicken with onions, prunes, pine nuts and tomato.

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Fruits

Cherries and mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

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Desserts and Sweet Courses

Cherries flambéed in kirsch

Cherries poached in a light syrup, coated in caramel, flambéed, and served over vanilla ice cream.

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Desserts and Sweet Courses

Cherries Jubilee

Cherries poached in a light syrup and then flambéed with kirsch.

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Fruits

Cherry

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Desserts and Sweet Courses

Cherry and cocoa clafoutis

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Desserts and Sweet Courses

Cherry gratin

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Desserts and Sweet Courses

Cherry gratin with zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

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Desserts and Sweet Courses

Cherry meringue cake

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Desserts and Sweet Courses

Cherry meringue tart

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Desserts and Sweet Courses

Cherry merveilleux

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

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Desserts and Sweet Courses

Cherry mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

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Desserts and Sweet Courses

Cherry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Cherry scones

United Kingdom. Scotland.

Small sweet cake or loaf made with oat, wheat, or barley flour and leavening.

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Ice cream and sorbets

Desserts and Sweet Courses

Chocolate bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Food and wine pairing