Banyuls Traditionnel rouge

Desserts and Sweet Courses

Plum dartois

Dartois : two strips of puff pastry surrounding a filling.

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Desserts and Sweet Courses

Plum meringue cake

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Desserts and Sweet Courses

Plum meringue tart

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Desserts and Sweet Courses

Plum pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Plum tart

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Desserts and Sweet Courses

Poached peaches in red wine

Peaches cooked in wine syrup with toasted almonds.

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Pork

Pork chop with Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

Serve with the most mature cheeses.

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Pork

Pork roast with Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

Serve with the most mature cheeses.

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Pork

Pork roast with Stilton

Roast pork filled stuffed with Stilton cheese.

Serve with the most mature cheeses.

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Desserts and Sweet Courses

Prune pie

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Desserts and Sweet Courses

Prune tart

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Salads

Quail salad with fresh figs

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Feathered game

Quail with figs in parchment

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Desserts and Sweet Courses

Raspberry Eton mess

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Desserts and Sweet Courses

Raspberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Raspberry soufflé

Served hot.

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Desserts and Sweet Courses

Raspberry vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Desserts and Sweet Courses

Red berry bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Desserts and Sweet Courses

Red berry bayadere with mascarpone mousse

Bayadère : alternating stripes of different colours.

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Desserts and Sweet Courses

Red berry charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Red berry compote

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Desserts and Sweet Courses

Red berry dessert

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Desserts and Sweet Courses

Red berry meringue tart

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Desserts and Sweet Courses

Red berry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Food and wine pairing