Food and wine pairing
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Banyuls Traditionnel rouge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 20 years old and more.
Synonyms
- Banyuls Traditionnel red
This drink pairs well with 187 dishes:
Desserts and Sweet Courses
Red berry vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
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Desserts and Sweet Courses
Red fruits in aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Cheeses
Roquefort
France. Occitania. Aveyron. Roquefort-sur-Soulzon.
Blue cheese made from raw sheep's milk.
Ripening : 3 months minimum.
Serve with the most mature cheeses.
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Desserts and Sweet Courses
Sablé with salted butter and cherry jam
Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).
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