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Food and wine pairing ideas

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Food and wine pairing

Barley wine

Photo de Bernt Rostad (CC BY 2.0)
https://www.flickr.com/photos/brostad/8405748000/

Barley wine

Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

This drink pairs well with 158 dishes:

Desserts and Sweet Courses

Florentins

Florentins
Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.
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