Barley wine

Cheeses

Grana Padano Riserva

Italy. Po River Valley.

Pressed and uncooked cheese made from raw cow's milk with a natural rind.

Ripening : over 20 months.

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Desserts and Sweet Courses

Hazelnut mousse and gingerbread

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Desserts and Sweet Courses

Hazelnut praline

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Desserts and Sweet Courses

Hazelnut tart

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Desserts and Sweet Courses

Iced chocolate nougat

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Ice cream and sorbets

Iced coffee parfait with gingerbread

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

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Cheeses

Kāpiti Kikorangi Triple cream blue

New Zealand. Taranaki.

Triple cream blue soft ripened cheese made from pasteurized cow's milk with a bloomy rind.

Ripening : 6 to 8 weeks.

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Main courses

Lamb tajine with prunes

Tajine : stew of vegetables, fish or meat.

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Cheeses

Little boy blue cheese

United States. Wisconsin.

Blue cheese made from pasteurized sheep's milk.

Ripening : 6 to 8 weeks.

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Desserts and Sweet Courses

Marquise with caramel sauce

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

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Desserts and Sweet Courses

Milk chocolate with caramel

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Desserts and Sweet Courses

Milk chocolate with hazelnuts

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Desserts and Sweet Courses

Milk chocolate with hazelnuts and caramel

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Desserts and Sweet Courses

Mirlitons de Pont-Audemer

France. Normandy. Pont-Audemer.

Crispy almond rolled biscuit filled with praline mousse and sealed at the ends with dark chocolate.

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Desserts and Sweet Courses

Molten bitter chocolate coulant

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Desserts and Sweet Courses

Molten caramel cake

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Desserts and Sweet Courses

Molten chocolate cake topped with caramel

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Desserts and Sweet Courses

Molten dark chocolate cake

Dark chocolate : with more than 70% cocoa.

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Cheeses

Mont d'or

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Ripening : 21 days minimum.

Available from September 10 to May 10.

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Desserts and Sweet Courses

Mont-blanc

Meringue cake covered with Chantilly cream and topped with chestnut cream, then dusted with icing sugar.

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Cheeses

Old Gouda

Netherlands.

Pressed and uncooked cheese made from whole cow's milk.

Ripening : 10 to 12 months.

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Cheeses

Old Kentucky Tomme

United States. Indiana.

Pressed and uncooked cheese made from raw goat’s milk with a natural rind.

Ripening : 4 to 8 months.

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Desserts and Sweet Courses

Opera

Cake with Joconde sponge, coffee buttercream, and chocolate ganache.

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Desserts and Sweet Courses

Orange marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

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Food and wine pairing

Barley wine

This drink pairs well with 158 dishes:

Grana Padano Riserva

Hazelnut mousse and gingerbread

Hazelnut praline

Hazelnut tart

Iced chocolate nougat

Iced coffee parfait with gingerbread

Kāpiti Kikorangi Triple cream blue

Lamb tajine with prunes

Little boy blue cheese

Marquise with caramel sauce

Milk chocolate with caramel

Milk chocolate with hazelnuts

Milk chocolate with hazelnuts and caramel

Mirlitons de Pont-Audemer

Molten bitter chocolate coulant

Molten caramel cake

Molten chocolate cake topped with caramel

Molten dark chocolate cake

Mont d'or

Mont-blanc

Old Gouda

Old Kentucky Tomme

Opera

Orange marquise