Food and wine pairing ideas

Food and wine pairing

Baux-de-Provence blanc

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Cold starters

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Salads

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Appetizers and Amuse-bouches

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Cold starters

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Appetizers and Amuse-bouches

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.

Thin galette made from chickpea flour and olive oil cooked and browned over a wood fire.

Served hot.

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Salads

Pairing with a dominant Rolle (Vermentino) grape.

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Freshwater fish

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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