Food and wine pairing
Photo de Dana Moos (CC BY 2.0)
https://www.flickr.com/photos/dana_moos/14468572335/
Baux-de-Provence rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 2 to 3 years old.
This drink pairs well with 62 dishes:
Appetizers and Amuse-bouches
Tomato bruschetta
Grilled bread rubbed with garlic, drizzled with olive oil and salt, served with tomato and basil.
Prefer a pairing with a young (1 to 2 years old) and fruity wine.
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Mushrooms, Vegetables, Pasta and Rice
Vegetable tian
France. Provence-Alpes-Côte d’Azur.
Summer vegetables (tomato, zucchini, eggplant) placed on a bed of onions and slowly confit in the oven with olive oil and thyme.
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Veal
Wiener schnitzel with anchovies and capers
Originally the Wiener schnitzel contained anchovies and capers.
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