Food and wine pairing ideas

Food and wine pairing

Baux-de-Provence rouge

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 7 to 10 years old.

Mushrooms, Vegetables, Pasta and Rice

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Prefer a pairing with a wine aged 3 to 5 years old.

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Mushrooms, Vegetables, Pasta and Rice

Pairs well with grilled shellfish, fish, or white or red meat.

Served cold, warm or hot.

Prefer a pairing with a wine of at least 5 years old.

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Mushrooms, Vegetables, Pasta and Rice

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

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