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Food and wine pairing ideas

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Food and wine pairing

Béarn blanc

Photo de Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/109303539/

Béarn blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Béarn white wine

This drink pairs well with 84 dishes:

Consommés, Broths and Soups

Garbure

Garbure
France. Nouvelle-Aquitaine. Gascony.
Cab­bage soup with vegetables (broad beans, potatoes, turnip, green peas, onion, garlic, carrot, celeriac, etc) and typically meat pieces, often confit (duck, pork, goose giblets, pork shank, cured ham, sausage, etc).
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Consommés, Broths and Soups

Garlic tourin

Garlic tourin
France. Nouvelle-Aquitaine. Dordogne (Périgord). Gascony. Landes.
Garlic soup.
Prefer a pairing with a wine aged 1 to 2 years old.
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Shellfish and Seafood

Limpets

Limpets
Aquatic snail with a shell broadly conical in shape.
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish

Lox

Lox
Salmon cut into fillets or a whole piece that has been cold-smoked or cured in brine.
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish

Merlu koxkera

Merlu koxkera
Spain. Basque Country. San Sebastián.
Specialty made with hake with asparagus, shellfish, hard-boiled egg and peas served with a green sauce (salsa verde: garlic, fish stock, olive oil and white wine with parsley).
Prefer a pairing with a wine aged 1 to 2 years old.
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