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Food and wine pairing ideas

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Food and wine pairing

Béarn blanc

Béarn blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

This drink pairs well with 84 dishes:

Consommés, Broths and Soups

Ttoro

Ttoro
Basque bouillabaisse.
Fish soup with hake, Dublin Bay prawns and mussels.
Prefer a pairing with a wine aged 1 to 2 years old.
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