Food and wine pairing
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Béarn rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Aging potential (estimation) : 2 to 5 years old.
Synonyms
- Béarn red wine
This drink pairs well with 60 dishes:
Poultry
Barbecued duck demoiselle
Demoiselle : duck carcass brushed with duck fat, salt and pepper.
Prefer a pairing with a wine aged 2 to 5 years old.
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Seafish
Basquaise-style tuna
Basque-style : cooked tuna accompanied by onion, pepper and tomato.
Prefer a pairing with a young, fruity wine.
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Main courses
Basque piperade
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Culinary specialty based on peppers, bell peppers, onions and tomatoes, served with eggs, meat, or fish.
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Main courses
Bearn piperade
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.
Culinary specialty based on green and red peppers, chilli pepper, onions and tomatoes, served with Bayonne ham.
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Pork
Black pudding with Sarlat style potatoes
Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.
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Pork
Cheek and pigtail stew
Prefer a pairing with a young and fruity wine with tannins.
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Beef
Chili con carne
Beef and chili (spice mix) with various vegetables (red beans, onion, tomato…) and aromatics (garlic, cumin…).
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Poultry
Confit duck leg and gratin dauphinois
Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.
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Appetizers and Amuse-bouches
Duck confit croquettes
Prefer a pairing with a fruity wine.
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Poultry
Duck gizzards confit
Prefer a pairing with a wine aged 2 to 5 years old.
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