Food and wine pairing ideas

Food and wine pairing

Béarn rouge

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Béarn rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 2 to 5 years old.

Synonyms

Béarn red wine

This drink pairs well with 60 dishes:

Sheep and Goats

Roasted rack of lamb

Roasted rack of lamb

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Roasted saddle of lamb with potatoes

Roasted saddle of lamb with potatoes

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Roasted shoulder of lamb

Roasted shoulder of lamb

Prefer a pairing with a wine aged 2 to 5 years old.

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Poultry

Salt cured duck breast

Salt cured duck breast

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Pork

Sautéed black pudding

Sautéed black pudding

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Offal and tripe

Sautéed offal

Sautéed offal

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Seafish

Sautéed tuna with onion and tomato

Sautéed tuna with onion and tomato

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Sheep and Goats

Shoulder of lamb à la boulangère

Shoulder of lamb à la boulangère

Boulangere : studded with garlic cloves.

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Poultry

Smoked duck breast

Smoked duck breast

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Sheep and Goats

Spit-roasted knuckle of lamb

Spit-roasted knuckle of lamb

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Spit-roasted leg of lamb

Spit-roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine aged 2 to 5 years old.

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Appetizers and Amuse-bouches

Stuffed piquillo peppers with meat

Stuffed piquillo peppers with meat

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