Beaujolais blanc

Miscellaneous

Sautéed frog legs with garlic and basil

Prefer a pairing with a wine aged 1 to 3 years old.

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Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini mushrooms

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Seafish

Sautéed tuna with onion and tomato

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Appetizers and Amuse-bouches

Savory petits fours

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Shellfish and Seafood

Scallop carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Cold starters

Scallop sashimi

Sashimi : thin slices of raw fish or shellfish.

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Appetizers and Amuse-bouches

Seafood bites

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Salads

Shrimp and citrus salad

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Miscellaneous

Shrimp guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

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Hot Starters

Shrimp puff pastry

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Mushrooms, Vegetables, Pasta and Rice

Shrimp risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Salads

Shrimp salad

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Cold starters

Shrimp-stuffed avocado

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Seafish

Stockfish

Cod salted then air-dried.

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Sauces

Tablier de sapeur with gribiche sauce

France. Auvergne-Rhône-Alpes. Rhône. Lyon.

Dish usually served with steamed potatoes.

Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.

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Appetizers and Amuse-bouches

Tapas

Canapés.

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Cheeses

Tarentaise cheese

United States. Vermont.

Raw cow's milk cheese with pressed uncooked paste and washed rind.

Ripening : 9 months minimum.

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Salads

Tomato salad

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Salads

Tomato salad with garlic and parsley

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Offal and tripe

Tripous

France. Occitania. Aveyron.

Dish made with small strips of veal tripe usually rolled in sheep's caul fat (typically lamb) and tied with string. Cooked in veal stock with salt, pepper, white wine, carrots and tomatoes.

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Freshwater fish

Trout almondine

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Salads

Tuna and tomato salad

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Salads

Tuna and tomato salad with onion

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Poultry

Turkey supreme with cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.

Cream sauce : béchamel sauce with cream.

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Food and wine pairing