Food and wine pairing
Photo de Jim Fischer (CC BY 2.0)
https://www.flickr.com/photos/jimfischer/16065641766/
Beaujolais rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 1 to 2 years old.
This drink pairs well with 31 dishes:
Sheep and Goats
Roasted leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
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Appetizers and Amuse-bouches
Savory petits fours
Prefer a pairing according the side dish.
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Cold starters
Zakuski
Russia.
Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).
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