Beaujolais rouge

Cured Meats

Grilled andouillette

Prefer a pairing with a wine aged 1 to 2 years old.

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Cured Meats

Grilled andouillette with shallots skewers

Andouillette cooked with dry white wine, butter, and shallots.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled beef

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled beef filet mignon

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled beef over vine shoots

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled beef tenderloin

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled beef tenderloin and bone marrow

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled beef with bone marrow

Grilled beef on which we spread the marrow after cooking.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled beef with mushrooms

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled Chateaubriand

Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled flank steak

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled flank steak and french fries

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled hanger steak

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled hanger steak and coal roasted potatoes

Coal-roasted : the food is grilled over or in contact with glowing coals (barbecue or wood fire) to achieve a smoky, grilled flavor.

By extension, it can also refer to braising.

Prefer a pairing with a wine aged 1 to 2 years old.

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Pork

Grilled pig's trotter with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Prefer a pairing with a wine aged 1 to 2 years old.

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Feathered game

Grilled quail

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled rib steak and grenailles potatoes

Rib steak : rib of beef with bone attached.

Grenailles : small potatoes (diameter between 18 and 35 millimeters).

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled rib steak with bone marrow

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled rib steak with spring vegetables

Rib steak : rib of beef with bone attached.

Spring vegetables : vegetables harvested before reaching full maturity.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled slab of beef

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Grilled steak

Prefer a pairing with a wine aged 1 to 2 years old.

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Veal

Grilled veal chop

Prefer a pairing with a wine aged 1 to 2 years old.

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Salads

Grilled vegetable salad

Prefer a pairing with a wine aged 1 to 2 years old.

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Food and wine pairing