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Food and wine pairing ideas

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Food and wine pairing

Beaujolais rouge

Photo de Eugenia Pankiv (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-sur-nappe-a-carreaux-rouge-et-blanc-DYT0zXTJhAk

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Synonyms

  • Beaujolais red wine

This drink pairs well with 553 dishes:

Main courses

Poutine

Poutine
Canada. Quebec.
French fries and fresh cheddar cheese curds topped with brown gravy.
Demi-glace (brown sauce) : reduced sauce made from brown stock and tomato purée.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Prairie sunset

Prairie sunset
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Ripening : 4 months minimum.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Provolone

Provolone
Italy. Lombardy.
Pressed and uncooked cheese made from cow's milk.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Provolone dolce

Provolone dolce
Italy. Lombardy.
Pressed and uncooked cheese made from cow's milk made with calf rennet.
Ripening : 2 to 4 months.
Prefer a pairing with a wine aged 1 to 2 years old.
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Feathered game

Quail salmis

Quail salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Quart

Quart
France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 3 weeks minimum.
Avoid red wine as the cheese ages.
Prefer a pairing with a wine aged 1 to 2 years old.
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Rabbit

Rabbit cacciatore

Rabbit cacciatore
Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.
Prefer a pairing with a wine aged 1 to 2 years old.
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Main courses

Raclette

Raclette
Melted cheese served with cold cuts, potatoes and vegetables.
Prefer a pairing with a wine aged 1 to 2 years old.
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Sauces

Ravigote sauce

Ravigote sauce
Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Reblochon laitier

Reblochon laitier
France. Auvergne-Rhône-Alpes. Savoie.
Pressed and uncooked cheese made from raw cow's milk (Red label).
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish

Red tuna tartare

Red tuna tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Prefer a pairing with a wine aged 1 to 2 years old.
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