Beaujolais rouge

Desserts and Sweet Courses

Red wine fruit soup

Prefer a pairing with a wine aged 1 to 2 years old.

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Desserts and Sweet Courses

Red wine poached pear

Prefer a pairing with a wine aged 1 to 2 years old.

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Pizza, Quiche, Tart, Pie

Regina pizza

Pizza with mushroom, ham, mozzarella and tomato sauce.

Prefer a pairing with a wine aged 1 to 2 years old.

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Pork

Rethel boudin blanc

France. Grand Est. Ardennes.

White sausage made only from pork meat with milk instead of blood.

Prefer a pairing with a wine aged 1 to 2 years old.

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Cheeses

Rigotte de Condrieu

France. Auvergne-Rhône-Alpes. Loire.

Soft-ripened cheese made from goat's milk with a natural rind colored with annatto.

Prefer a pairing with a wine aged 1 to 2 years old.

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Cured Meats

Rillettes

Pork meat slowly cooked over low heat in its own fat.

Served cold.

Prefer a pairing with a wine aged 1 to 2 years old.

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Cured Meats

Rillons

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Pork belly seared and confit in fat.

Prefer a pairing with a wine aged 1 to 2 years old.

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Sheep and Goats

Roast baron of lamb

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Roast beef

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Roast beef with shallots

Prefer a pairing with a wine aged 1 to 2 years old.

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Poultry

Roast chicken

Prefer a pairing with a wine aged 1 to 2 years old.

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Poultry

Roast chicken with french fries

Prefer a pairing with a wine aged 1 to 2 years old.

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Poultry

Roast goose Alsatian style

Stuffed goose serve with sauerkraut.

Prefer a pairing with a wine aged 1 to 2 years old.

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Veal

Roast milk-fed veal with Saint George's mushrooms

Milk-fed veal : veal under 20 weeks old, fed exclusively on milk.

Prefer a pairing with a wine aged 1 to 2 years old.

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Pork

Roast piglet

Piglet : less than 3 months.

Prefer a pairing with a wine aged 1 to 2 years old.

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Pork

Roast pork filet mignon

Prefer a pairing with a wine aged 1 to 2 years old.

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Poultry

Roast poussin

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Roast rib steak

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 1 to 2 years old.

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Offal and tripe

Roast veal kidney

Prefer a pairing with a wine aged 1 to 2 years old.

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Feathered game

Roast young partridge

Young Partridge : under 8 months old.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beef

Roasted bone marrow

Prefer a pairing with a wine aged 1 to 2 years old.

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Poultry

Roasted duck with peas

Prefer a pairing with a wine aged 1 to 2 years old.

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Poultry

Roasted duck with turnips

Prefer a pairing with a wine aged 1 to 2 years old.

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Sheep and Goats

Roasted kid goat with parsley butter

Garlic and parsley butter : butter, garlic and parsley mixed.

Prefer a pairing with a wine aged 1 to 2 years old.

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Food and wine pairing