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Food and wine pairing ideas

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Food and wine pairing

Beaujolais rouge

Photo de Eugenia Pankiv (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-sur-nappe-a-carreaux-rouge-et-blanc-DYT0zXTJhAk

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Synonyms

  • Beaujolais red wine

This drink pairs well with 553 dishes:

Beef

Chili con carne

Chili con carne
Beef and chili (spice mix) with various vegetables (red beans, onion, tomato…) and aromatics (garlic, cumin…).
Prefer a pairing with a wine aged 1 to 2 years old.
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Cured Meats

Cold cut buffet

Cold cut buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
Prefer a pairing with a wine aged 1 to 2 years old.
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Main courses

Corn dog

Corn dog
Canada. United States.
Smoked sausage coated in batter and served on a stick.
Served with ketchup, mayonnaise or mustard.
Served hot.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Coulommiers

Coulommiers
France. Île-de-France. Seine-et-Marne. Meaux. Coulommiers.
Soft-ripened cow's milk cheese with bloomy rind.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings