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Food and wine pairing ideas

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Food and wine pairing

Beaujolais rouge

Photo de Eugenia Pankiv (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-sur-nappe-a-carreaux-rouge-et-blanc-DYT0zXTJhAk

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Synonyms

  • Beaujolais red wine

This drink pairs well with 553 dishes:

Cured Meats

Country style terrine

Country style terrine
Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.
Served cold or at room temperature.
Prefer a pairing with a wine aged 1 to 2 years old.
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Miscellaneous

Croque-madame

Croque-madame
Grilled ham and cheese sandwich with fried egg or poached egg on top.
Prefer a pairing with a wine aged 1 to 2 years old.
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Miscellaneous

Croque-madame with bechamel sauce

Croque-madame with bechamel sauce
Grilled ham and cheese sandwich with fried egg or poached egg on top.
Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Dancing fern

Dancing fern
United States. Tennessee.
Raw cow's milk cheese with pressed uncooked paste.
Ripening : 2 months.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Dorset

Dorset
United States. Vermont.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Dubliner

Dubliner
Ireland. Cork.
Pasteurized cow's milk cheese with cooked pressed paste and natural rind.
Ripening : 12 months.
Serve with the less mature cheeses.
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Poultry

Duck dodine

Duck dodine
Kind of meatloaf.
Boneless meat duck, rolled, stuffed, poached or braised, served with a red wine sauce mixed with mushrooms and thickened with meat glaze.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Durrus

Durrus
Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Edam

Edam
Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Edam demi-étuvé

Edam demi-étuvé
Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 4 months.
Prefer a pairing with a wine aged 1 to 2 years old.
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