Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Beaujolais rouge

Photo de Eugenia Pankiv (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-sur-nappe-a-carreaux-rouge-et-blanc-DYT0zXTJhAk

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Synonyms

  • Beaujolais red wine

This drink pairs well with 553 dishes:

Cheeses

Fougerus

Fougerus
France. Île-de-France. Seine-et-Marne.
Soft-ripened cow's milk cheese with a bloomy rind decorated with a fern leaf.
Ripening : 3 to 6 weeks.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Cheeses

Fourme d'Ambert

Fourme d'Ambert
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft blue cheese made from cow's milk.
Ripening : 28 days minimum.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Cheeses

Foxglove

Foxglove
United States. Indiana.
Double cream soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Ripening : 1 to 3 months.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Main courses

Galette saucisse

Galette saucisse
France. Brittany.
Grilled pork sausage rolled in a cold buckwheat galette.
Prefer a pairing with a young (1 to 2 years old) and low in tannins.
> view all pairings

Consommés, Broths and Soups

Gazpacho

Gazpacho
Spain. Portugal.
Cold soup made from raw vegetables (cucumber, onion, pepper, tomato) blended with water or ice cubes, seasoned with garlic, olive oil, salt and vinegar.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Cheeses

Gournay

Gournay
France. Normandy. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with bloomy rind.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Cheeses

Grayson

Grayson
United States. Virginia.
Soft-ripened cheese made from cow’s milk with a natural rind orange-colored.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Sauces

Green sauce

Green sauce
Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings