Food and wine pairing

Beaujolais supérieur

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 4 years old.

Meals families

Appetizers and Amuse-bouches (1)

Beef (2)

Cheeses (1)

Feathered game (2)

Main courses (6)

Miscellaneous (4)

Mushrooms, Vegetables, Pasta and Rice (1)

Offal and tripe (1)

Pizza, Quiche, Tart, Pie (1)

Pork (2)

Poultry (1)

Salads (1)

Veal (2)

Toutes les familles

Veal

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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