Food and wine pairing

Beaujolais-Villages rosé

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Miscellaneous

Grilled ham and cheese sandwich with fried egg or poached egg on top.

Prefer a pairing with a wine under 2 years old.

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Miscellaneous

Grilled ham and cheese sandwich with fried egg or poached egg on top.

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

Prefer a pairing with a wine under 2 years old.

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Miscellaneous

Grilled ham and cheese sandwich.

Prefer a pairing with a wine under 2 years old.

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Seafish

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

Prefer a pairing with a wine under 2 years old.

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Miscellaneous

Grilled ham and cheese sandwich with béchamel sauce, baked golden.

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

Prefer a pairing with a wine under 2 years old.

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Main courses

France. Auvergne-Rhône-Alpes. Rhône. Lyon.

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

Dish usually served with steamed potatoes.

Prefer a pairing with a wine under 2 years old.

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