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Food and wine pairing

Beaujolais-Villages rouge Primeur

Photo de Vidar Nordli-Mathisen (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-sur-une-table-en-bois-brun-mx8D7eR4UKg

Beaujolais-Villages rouge Primeur

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Beaujolais-Villages new red wine
  • Beaujolais-Villages nouveau

This drink pairs well with 59 dishes:

Cured Meats

Salami

Salami
Originating from Italy. Sausage made from salted pieces of pork, seasoned with a blend of spices and herbs, then air-dried. Sometimes the meat is smoked or cooked before drying.
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Main courses

Tablier de sapeur

Tablier de sapeur
France. Auvergne-Rhône-Alpes. Rhône. Lyon.
Beef tripe cooked in broth and marinated in white wine, then cut into triangles, breaded, and fried.
Dish usually served with steamed potatoes and mayonnaise, gribiche sauce or tartar sauce.
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