Food and wine pairing ideas

Food and wine pairing

Beaune blanc

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Cheeses

United States. Indiana.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

Ripening : 7 to 10 days.

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Sauces

White sauce : sauce made from heated flour and butter with added hot liquid (broth, water, pan juices, wine).

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Rabbit

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

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Cold starters

Russia.

Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).

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