Bellet blanc

Poultry

Ginger chicken

Vietnam.

Chicken marinated with turmeric, ginger, chili and honey served with rice.

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Hot Starters

Goat cheese and tomato pizza

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Hot Starters

Goat cheese and tomato puff pastry

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Appetizers and Amuse-bouches

Goat cheese and tomato toast

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Seafish

Golden sea bream in salt crust

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Grilled cod

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Mushrooms, Vegetables, Pasta and Rice

Grilled eggplants

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Grilled John Dory with fennel

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Seafish

Grilled red mullet

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Grilled red mullet fillets

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Grilled red mullet with an anchovy butter

Anchovy butter : Softened butter mashed with anchovy fillets, garlic, and sometimes herbs.

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Grilled red mullet with olive oil

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Grilled sea bass

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Seafish

Grilled sea bass fillets

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Seafish

Grilled sea bass fillets with lemon juice

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Seafish

Grilled sea bass fillets with maitre d'hotel butter

Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.

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Seafish

Grilled sea bass fillets with shellfish

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Seafish

Grilled sea bass with anise

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Seafish

Grilled sea bass with anise and lemon

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Seafish

Grilled sea bass with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Grilled sea bass with fennel

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Grilled sea bass with fennel and beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Grilled sea bass with fennel confit

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Grilled sea bass with fennel, drizzled with oil and lemon

Prefer a pairing with a wine aged 1 to 3 years old.

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Food and wine pairing

Bellet blanc

Synonyms

This drink pairs well with 204 dishes:

Ginger chicken

Goat cheese and tomato pizza

Goat cheese and tomato puff pastry

Goat cheese and tomato toast

Golden sea bream in salt crust

Grilled cod

Grilled eggplants

Grilled John Dory with fennel

Grilled red mullet

Grilled red mullet fillets

Grilled red mullet with an anchovy butter

Grilled red mullet with olive oil

Grilled sea bass

Grilled sea bass fillets

Grilled sea bass fillets with lemon juice

Grilled sea bass fillets with maitre d'hotel butter

Grilled sea bass fillets with shellfish

Grilled sea bass with anise

Grilled sea bass with anise and lemon

Grilled sea bass with beurre blanc sauce

Grilled sea bass with fennel

Grilled sea bass with fennel and beurre blanc sauce

Grilled sea bass with fennel confit

Grilled sea bass with fennel, drizzled with oil and lemon