Food and wine pairing
Photo de sylvain_d (CC BY 2.0)
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Bellet rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 2 to 4 years old.
This drink pairs well with 58 dishes:
Salads
Tomato and Mozzarella salad
Prefer a pairing with a wine under 3 years old.
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Salads
Tomato bocconcini salad
Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).
Prefer a pairing with a wine under 3 years old.
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Sauces
Tomato sauce
Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.
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Mushrooms, Vegetables, Pasta and Rice
Tomato soufflé with ham
Tomato soufflé : tomato stuffed with a mixture of beaten egg, Bechamel and cheese.
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Veal
Veal stew Marengo
Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.
Prefer a pairing with a wine under 3 years old.
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Appetizers and Amuse-bouches
Zucchini fritters
Prefer a pairing with a wine under 3 years old.
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