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Food and wine pairing ideas

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Food and wine pairing

Bergerac blanc

Photo de tribp (CC BY 2.0)
https://www.flickr.com/photos/82088316@N05/9527188824/

Bergerac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Bergerac sec
  • Bergerac white wine

This drink pairs well with 208 dishes:

Seafish

Cod ceviche

Cod ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
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Cold starters

Cold seafood in a shell

Cold seafood in a shell
Cold dish made of mixed diced vegetables (macédoine) with seafood, salad, and mayonnaise, served in a scallop shell.
Prefer a pairing with a wine under 3 years old.
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Seafish

Cotriade

Cotriade
Breton fish stew (kaoteriad contents of a pot) made with different kinds of fish and potatoes served with a broth.
This dish can be accompanied by herbs, shellfish, and vegetables.
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Cold starters

Crab mayonnaise

Crab mayonnaise
Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.
Prefer a pairing with a wine with mineral notes.
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Cold starters

Crab mayonnaise salad

Crab mayonnaise salad
Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.
Prefer a pairing with a wine with mineral notes.
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Seafish

Darne of salmon with sorrel sauce

Darne of salmon with sorrel sauce
Darne : cross-section of one inch in thickness, including the backbone.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
Prefer a pairing with a wine under 3 years old.
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Eggs

Eggs Benedict

Eggs Benedict
Two halves of a toasted English muffin topped with fried bacon, a poached egg, and Hollandaise sauce.
Prefer a pairing with a medium-sweet wine.
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