Bergerac rouge

Sheep and Goats

Halicot of mutton

Mutton stew with turnips, onions and potatoes.

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Cheeses

Hermelín

Czech Republic.

Soft-ripened cow's milk cheese with bloomy rind.

Prefer a pairing with a light wine low in tannins.

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Cheeses

Hook’s Eight year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Pairing with a dominant Côt (Malbec) grape.

Prefer a pairing with a wine with soft tannins.

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Cheeses

Hook’s Fifteen year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Pairing with a dominant Côt (Malbec) grape.

Prefer a pairing with a wine with soft tannins.

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Cheeses

Hook’s Five year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Pairing with a dominant Côt (Malbec) grape.

Prefer a pairing with a wine with soft tannins.

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Cheeses

Hook’s Seven year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Pairing with a dominant Côt (Malbec) grape.

Prefer a pairing with a wine with soft tannins.

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Cheeses

Hook’s Six year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Pairing with a dominant Côt (Malbec) grape.

Prefer a pairing with a wine with soft tannins.

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Cheeses

Hook’s Ten year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Pairing with a dominant Côt (Malbec) grape.

Prefer a pairing with a wine with soft tannins.

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Cheeses

Hook’s Twelve year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Pairing with a dominant Côt (Malbec) grape.

Prefer a pairing with a wine with soft tannins.

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Mushrooms, Vegetables, Pasta and Rice

Imam bayildi

Turkey.

Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.

Served with rice.

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Cured Meats

Jambon de pays

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Mushrooms, Vegetables, Pasta and Rice

Karnıyarık

Turkey.

Stuffed eggplants with garlic, onion, parsley, pepper, tomato and ground meat.

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Cheeses

Laguiole

France. Auvergne-Rhône-Alpes. Cantal. Aveyron.

Pressed and uncooked cheese made from whole raw cow’s milk with a natural rind.

Ripening : 4 to 24 months.

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Sheep and Goats

Lamb navarin

Navarin : stew.

Prefer a pairing with a wine aged 2 to 6 years old.

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Sheep and Goats

Lamb skewers

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Salads

Landaise salad

France. Nouvelle-Aquitaine. Landes.

Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.

Prefer a pairing with a wine aged 2 to 6 years old.

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Sheep and Goats

Leg of lamb with flageolets beans

Leg of lamb : Cut of meat consisting of the saddle and the leg.

One thigh is called Chump.

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Sauces

Maitre d'hotel butter

Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.

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Mushrooms, Vegetables, Pasta and Rice

Mashed flageolet beans

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Cheeses

Moses Sleeper

United States. California.

Soft-ripened cow's pasteurized milk cheese with bloomy rind.

Ripening : 6 to 12 weeks.

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Main courses

Moussaka

Balkans. Middle East.

Dish composed of layers of minced lamb, eggplant, onions and tomatoes.

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Main courses

Mutton couscous

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

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Sheep and Goats

Mutton navarin

Navarin : stew.

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Poultry

Ostrich tournedos with béarnaise sauce

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

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Food and wine pairing

Bergerac rouge

Synonyms

This drink pairs well with 180 dishes:

Halicot of mutton

Hermelín

Hook’s Eight year Cheddar

Hook’s Fifteen year Cheddar

Hook’s Five year Cheddar

Hook’s Seven year Cheddar

Hook’s Six year Cheddar

Hook’s Ten year Cheddar

Hook’s Twelve year Cheddar

Imam bayildi

Jambon de pays

Karnıyarık

Laguiole

Lamb navarin

Lamb skewers

Landaise salad

Leg of lamb with flageolets beans

Maitre d'hotel butter

Mashed flageolet beans

Moses Sleeper

Moussaka

Mutton couscous

Mutton navarin

Ostrich tournedos with béarnaise sauce