Food and wine pairing
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Bière de garde blonde
Beer(s)
Serve at 10-13°C or 50-55 °F.
Aging potential (estimation) : 1 to 2 years old.
Synonyms
- Blonde Bière de garde
This drink pairs well with 14 dishes:
Main courses
Fish waterzooi
Belgium.
Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.
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Cheeses
Orval
Belgium.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
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Main courses
Stoemp and sausage
Belgium.
Stoemp : mashed potatoes served with various vegetables (broccoli, cabbage, spinach, onion, peas, leek, carrot) and flavored with aromatic spices (bay leaf, thyme).
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