Food and wine pairing

Blanc de blancs Brut Champagne millésimé

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 7 to 10 years old.

Appetizers and Amuse-bouches

France. Occitania. Lot.

Slices of toasted bread rubbed with garlic and topped with black truffle slices, butter, oil, duck fat or goose fat, pepper and salt.

Prefer a pairing with a wine over 10 years old.

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