Food and wine pairing ideas

Food and wine pairing

Blonde ale

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months.

Cheeses

France. Hauts-de-France. Nord. Pas-de-Calais.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 5 to 6 months.

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Desserts and Sweet Courses

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Pork

United Kingdom. Wales.

Dish made with Cheddar, amber or brown beer on a slice of bread and ham, served with fries and salad.

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Mushrooms, Vegetables, Pasta and Rice

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Shellfish and Seafood

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Miscellaneous

Skewers made with beef, mushrooms, chicken wings and quail eggs, cheese-stuffed pork, chicken, etc., served with salt or teriyaki sauce.

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Cheeses

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : 3 months.

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Hot Starters

France. Grand Est. Alsace.

Onion tart with diced bacon, cream and caraway seeds.

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