Blonde ale

Miscellaneous

Salmon guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

> view all pairings

Cheeses

San Andreas

United States. California.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind and straw-colored crust.

Ripening : 4 months minimum.

> view all pairings

Cheeses

Sapore del piave

Italy. Veneto. Oderzo.

Pressed and cooked cheese made from pasteurized cow’s milk.

Ripening : over 12 months.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Sauerkraut

Sauerkraut : finely shredded cabbage, finely chopped and fermented in brine.

> view all pairings

Shellfish and Seafood

Sautéed bay scallops

> view all pairings

Seafish

Sautéed darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

> view all pairings

Seafish

Sautéed pavé of salmon

> view all pairings

Shellfish and Seafood

Sautéed scallops

> view all pairings

Appetizers and Amuse-bouches

Savory petits fours

> view all pairings

Cheeses

Sawtooth

United States. Washington.

Pressed and uncooked cheese made from raw cow's milk with a washed rind.

Ripening : 60 to 75 days.

> view all pairings

Shellfish and Seafood

Scallop carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

> view all pairings

Shellfish and Seafood

Scallop carpaccio with a lemon sauce

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Lemon sauce : lemon, olive oil.

> view all pairings

Shellfish and Seafood

Scallop carpaccio with citrus

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

> view all pairings

Cold starters

Scallop sashimi

Sashimi : thin slices of raw fish or shellfish.

> view all pairings

Shellfish and Seafood

Scallop tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

> view all pairings

Shellfish and Seafood

Scallop tartare with citrus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

> view all pairings

Seafish

Sea bass fillets a l'unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

> view all pairings

Seafish

Sea bream tartare with lime

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

> view all pairings

Main courses

Sea tartiflette

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

> view all pairings

Shellfish and Seafood

Seafood

> view all pairings

Shellfish and Seafood

Seafood carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Seafood lasagna

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Seafood linguine

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Seafood pasta

> view all pairings

Food and wine pairing

Blonde ale

This drink pairs well with 272 dishes:

Salmon guédille

San Andreas

Sapore del piave

Sauerkraut

Sautéed bay scallops

Sautéed darne of salmon

Sautéed pavé of salmon

Sautéed scallops

Savory petits fours

Sawtooth

Scallop carpaccio

Scallop carpaccio with a lemon sauce

Scallop carpaccio with citrus

Scallop sashimi

Scallop tartare

Scallop tartare with citrus

Sea bass fillets a l'unilateral

Sea bream tartare with lime

Sea tartiflette

Seafood

Seafood carpaccio

Seafood lasagna

Seafood linguine

Seafood pasta