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Food and wine pairing

Blonde Christmas beer

Photo de Miguel Discart (CC BY-SA 2.0)
https://www.flickr.com/photos/miguel_discart/46122794794/

Blonde Christmas beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 5 dishes:

Cheeses

Fleur d'Audresselles

Fleur d'Audresselles
France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from pasteurized cow's milk with a salted water washed rind and colored with annatto.
Ripening : 4 to 6 weeks.
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