Food and wine pairing
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Bonnezeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Aging potential (estimation) : 10 to 20 years old and more.
This drink pairs well with 305 dishes:
Poultry
Duck foie gras in brioche
Served hot.
Prefer a pairing with a wine aged 5 to 12 years old.
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Poultry
Duck foie gras with figs
Served cold.
Prefer a pairing with a wine aged 5 to 12 years old.
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Poultry
Duck foie gras with honey
Served cold, warm or hot.
Prefer a pairing with a wine aged 5 to 12 years old.
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Poultry
Duck foie gras with spices
Served cold.
Pair according to the hotness of the spices.
Prefer a pairing with a wine aged 5 to 12 years old.
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Poultry
Duck foie gras with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Prefer a pairing with a wine aged 5 to 12 years old.
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Poultry
Duck foie gras with white grapes
Served cold.
Prefer a pairing with a wine aged 5 to 12 years old.
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Cheeses
Durrus
Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
Serve with the most mature cheeses.
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Cheeses
Ewe's blue
United States. New York.
Blue cheese made from pasteurized sheep's milk.
Ripening : 2 to 4 months.
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Desserts and Sweet Courses
Far breton with prunes
Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.
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Pizza, Quiche, Tart, Pie
Fouace angevine
France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Warm round loaf filled with pork rillettes.
Prefer a pairing with a wine aged 5 to 12 years old.
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Cheeses
Fourme d'Ambert
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft blue cheese made from cow's milk.
Ripening : 28 days minimum.
Prefer a pairing with a developed wine.
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Desserts and Sweet Courses
Frangipane
Cream made with almonds mixed with pastry cream, butter, eggs, sugar and flavored with rum.
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Desserts and Sweet Courses
French toast and caramel ice cream
Prefer a pairing with a wine aged 5 to 12 years old.
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Desserts and Sweet Courses
French toast and vanilla ice cream
Prefer a pairing with a wine aged 5 to 12 years old.
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Desserts and Sweet Courses
French toast with pears
Prefer a pairing with a wine aged 5 to 12 years old.
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Desserts and Sweet Courses
Fruit tabbouleh
ruits : citrus fruits, mango and apple sweetened with orange blossom honey.
Prefer a pairing with the fruit color.
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