Food and wine pairing ideas

Food and wine pairing

Bordeaux blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Shellfish and Seafood

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Pairing with a dominant Sauvignon grape.

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Mushrooms, Vegetables, Pasta and Rice

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Prefer a pairing with a young (1 to 2 years old) with a good acidity.

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Furred game

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Cold starters

Russia.

Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).

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Appetizers and Amuse-bouches

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Pizza, Quiche, Tart, Pie

Germany. Hesse Rhineland. Palatinate.

Onion tart with diced bacon, cream and caraway seeds.

Prefer a regional pairing.

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