Food and wine pairing
Photo de Sarah Stierch (CC0 1.0)
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Bordeaux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 5 years old.
Synonyms
- Bordeaux white wine
This drink pairs well with 222 dishes:
Seafish
Sète-style bourride
Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.
Pairing with a dominant Sauvignon grape.
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Seafish
Shad with sorrel
Shad stuffed with a preparation made from sorrel leaves.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
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Miscellaneous
Shrimp guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
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Sauces
Shrimp sauce
Shrimp sauce : fish velouté mixed with shrimp butter.
Prefer a pairing with an unoaked wine.
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Shellfish and Seafood
Small oysters
Small oysters (number 5 : between 30 and 45 grams).
Don't forget the bread and butter as an accompaniment.
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Seafish
Smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
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Cold starters
Smoked salmon aspic with Champagne
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Seafish
Smoked salmon mousse
The richer the smoked salmon, more the wine must be marked by the acidity.
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Main courses
Smoked salmon pancake
Galette : savory crepe.
Pairing with a dominant Sauvignon grape.
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Pizza, Quiche, Tart, Pie
Smoked salmon pizza
Pairing with a dominant Sauvignon grape.
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Pizza, Quiche, Tart, Pie
Smoked salmon quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
Pairing with a dominant Sauvignon grape.
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Appetizers and Amuse-bouches
Smoked trout canapé
Pairing with a dominant Sauvignon grape.
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Appetizers and Amuse-bouches
Smoked trout toast
Pairing with a dominant Sauvignon grape.
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Seafish
Sole fillets with meunière sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
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Seafish
Sole with lemon butter sauce
Lemon butter sauce : lemon, crème fraîche and butter.
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Mushrooms, Vegetables, Pasta and Rice
Spaghetti with seafood
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
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Shellfish and Seafood
Spiny lobster Thermidor
Spiny lobster meat with a béchamel sauce and Cognac, shallot, fish stock and mustard that can be gratinéed.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
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