Food and wine pairing
Photo de Diana (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/lumineux-leger-rouge-alcool-6273458/
Bordeaux rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 3 to 5 years old.
Synonyms
- Bordeaux red wine
This drink pairs well with 247 dishes:
Beef
Rib steak with coarse salt and bone marrow
Rib steak : rib of beef with bone attached.
> view all pairings
Beef
Roast beef tournedos
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
> view all pairings
Rabbit
Roast rabbit with mustard sauce
Mustard sauce : hollandaise sauce with mustard.
> view all pairings
Poultry
Roasted duck with bordelaise sauce
Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.
> view all pairings
Sheep and Goats
Roasted leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
> view all pairings