Food and wine pairing

Bourgogne Aligoté Primeur

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Cheeses

France. Occitania. Aveyron. Tarn.

Soft-ripened cheese made from sheep's milk with a bloomy rind.

Ripening : 1 to 3 weeks.

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Main courses

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

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Appetizers and Amuse-bouches

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Main courses

Tartiflette : gratin dish made with cream, potatoes, cheese and bacon bits, baked with cheese.

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Main courses

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

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