Bourgogne Aligoté

Cold starters

Crab mayonnaise salad

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Prefer a pairing with an unoaked wine.

Prefer a pairing with a wine with mineral notes.

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Cold starters

Crab pâté

Served cold.

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Shellfish and Seafood

Crayfish a la nage with a lemon sauce

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Lemon sauce : butter, lemon, cream and mustard.

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Sauces

Crayfish butter

Butter mixed with finely chopped crayfish meat and often seasoned.

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Cheeses

Cremont

United States. Vermont.

Double cream soft-ripened cheese made from a blend of pasteurized goat’s and cow's milk with a natural rind.

Ripening : 2 to 3 weeks.

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Cheeses

Crottin de Chavignol

France. Centre-Val de Loire. Cher. Sancerre.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

Prefer a pairing with a wine under 3 years old.

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Salads

Crudite salad

Do not serve fine wine.

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Main courses

Dish made with Comté cheese

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Mushrooms, Vegetables, Pasta and Rice

Dolma

Grape leaves or vegetables (eggplant, cabbage, zucchini, bell pepper, tomato, etc) stuffed with spices, onion, rice and sometimes ground meat.

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Salads

Dressed herring

Salad composed of diced salted herring covered with layers of grated vegetables (potatoes, carrots, beets, onions) with mayonnaise.

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Cured Meats

Dry cured sausage

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Cheeses

Dry goat cheese

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Cured Meats

Dry sausage

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Poultry

Duck breast with orange zest

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Appetizers and Amuse-bouches

Duck foie gras toast

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Cheeses

Durrus

Ireland. Cork.

Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

Ripening : 3 to 5 weeks.

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Cold starters

Egg aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Appetizers and Amuse-bouches

Eggplant fritters

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Eggs

Eggs mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Cheeses

Emmental

Switzerland.

Also produced in Germany, Austria, Denmark, USA, Finland, France, Ireland and Netherlands.

Cooked pressed cow’s milk cheese

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Mushrooms, Vegetables, Pasta and Rice

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Food and wine pairing