Food and wine pairing ideas

Food and wine pairing

Bourgogne Chitry blanc

Photo de PipO_esperger (CC BY 2.0)
https://www.flickr.com/photos/25824635@N08/6757299739/

Bourgogne Chitry blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 5 years old.

Synonyms

Bourgogne Chitry white wine

This drink pairs well with 7 dishes:

Cheeses

Extra aged Mimolette

Extra aged Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : over 24 months.

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Shellfish and Seafood

Grilled crab

Grilled crab

Prefer a pairing with a wine of at least 2 years old.

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Shellfish and Seafood

Grilled crab claws

Grilled crab claws

Prefer a pairing with a wine of at least 2 years old.

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Shellfish and Seafood

Grilled lobster

Grilled lobster

Prefer a pairing with a wine of at least 2 years old.

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Shellfish and Seafood

Oysters

Oysters

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Shellfish and Seafood

Scallops breton style

Scallops breton style

Breton style : crème fraîche, shallots, onion, parsley, white wine topped with breadcrumbs.

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Cheeses

Toucy

Toucy

France. Bourgogne-Franche-Comté. Yonne. Auxerrois.

Soft-ripened cheese made goat’s milk with a natural rind.

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